Anyone who grills often knows the problem: the meat can easily become tough and dry. This is especially true for thin types of meat such as ribs, chicken breasts or steaks. But one ingredient can help: apple juice.

Brush meat on the grill with apple juice

To give the meat a juicy and sweet note, you simply need apple juice. Grill professionals swear by the trick and it works like this: You put the apple juice in a spray bottle and spray the meat with it again and again while grilling.

More tips for juicy meat when grilling

1. Buy local meat

Before you start with the Grilling begins, it is important to choose the right steak. Because high-quality meat doesn’t dry out too quickly – that’s why it’s best to visit a butcher you trust. Steaks with good marbling are particularly recommended. And another aspect: you should take the meat out of the refrigerator around 30 minutes before grilling so that it reaches room temperature.

3. Cook meat gently

Cook the meat quickly at a high temperature? This mistake is made again and again – and in the end you end up with a dry steak on your plate. The meat should definitely be cooked gently. Although it takes a little longer, you will have a perfect result.

4. Marinate meat

As an alternative to spraying with apple juice, you can also marinate the meat. Grill marinades not only give the meat a special aroma, but also keep it juicy.

5. Do not heat grilled meat multiple times

You should not reheat a grilled steak. Because this can dry out very quickly. You can certainly use the method to use leftovers – but if you want to score points with your in-laws, you should avoid it.