This is particularly important for him Grilling the plancha, a smooth grill plate on which food is fried directly. This gives you an intense roasted aroma. But when grilling, it doesn’t always have to be just meat. According to Niewierra, this year the most important things are Trendy fruit and vegetable variations. “Anyone can make sausage, but it can also be international,” he says, preparing, among other things caramelized Pineapple on the grill.

Steak zone not necessary on the grill

Grill world champion Oliver Sievers also advises grill fans in his specialist shop on choosing the right grill model. Customer Sebastian Liebig is looking for a grill and has set a budget of 1,500 euros. Sievers advises him not to pay too much attention to extras: “If the grill can do enough, then you don’t necessarily need a steak zone, it’s more of a toy.” In the end, Liebig decides on a grill for around 1,000 euros.